Le Creuset 16-Quart Stockpot
A good stockpot is a thing of beauty, a symphony of the compromise of form and function. It's heavy enough for good heat distribution but not too heavy to lift; it's large enough for a generous pot of stew or soup, but not large enough to deep-fry a moose. Our white
Le Creuset Enamel-on-Steel Stockpot fits both bills. The pot's 16-quart capacity makes it roomy enough for brewing up good, rich stock from a 17-pound Thanksgiving turkey, though it will obviously handle smaller batches as well.
