Spice up Tilapia with Red Curry
When wanting a slightly less healthy, but fragrantly delicious version of tilapia the answer is always easy. Red curry, combined with fresh basil and coconut milk always wins. Reduce the calories by using light coconut milk without sacrificing flavor. Serve over brown rice rather than white rice to experience an interesting combination of flavors. Tilapia with Coconut Red Curry Sauce
Serves 4
